Lamb

 

From spring lamb to mutton, all of our lambs are sourced locally.

 

Cuts of lamb:

 

  • Leg (joints & steaks)
  • Shoulder
  • Kleftico (small shoulder joints)
  • Lamb shanks
  • Rack of lamb
  • Noisettes (boneless loin)
  • Breast (rolled & ribs)
  • Neck/scrag (stewing)
  • Neck fillets
  • Loin chops
  • Double/Barnsley chops
  • Chump chops
  • Diced
  • Mince