Lamb
From spring lamb to mutton, all of our lambs are sourced locally.
Cuts of lamb:
- Leg (joints & steaks)
- Shoulder
- Kleftico (small shoulder joints)
- Lamb shanks
- Rack of lamb
- Noisettes (boneless loin)
- Breast (rolled & ribs)
- Neck/scrag (stewing)
- Neck fillets
- Loin chops
- Double/Barnsley chops
- Chump chops
- Diced
- Mince
